Food security refers to the availability, access, and utilization of food to ensure that all people have enough nutritious food to lead healthy and active lives. Despite advancements in agriculture and global trade, hunger remains a persistent issue, particularly in low-income and developing regions. Around 820 million people worldwide are affected by hunger, many living in areas impacted by poverty, conflict, climate change, and economic instability. Food insecurity often leads to malnutrition, which affects the health, development, and productivity of individuals, and it has long-term consequences on societies.

Addressing global hunger requires comprehensive strategies that involve improving agricultural practices, increasing food distribution, and reducing food waste. Sustainable farming techniques, better access to markets, and investments in infrastructure can help boost food production and distribution. Additionally, international organizations, governments, and NGOs must work together to address the root causes of hunger, including poverty, inequality, and climate change. By prioritizing food security, the world can move closer to eradicating hunger and improving the well-being of millions. Shutdown123